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Tips for Gluten-free and Allergy-free Baking

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Get the top tips for success in celiac, GFCF and allergy-free baking from food expert and cookbook author, Lisa Lundy.

Channel: Education
Uploaded: November 30, 1999 at 12:00 am
Author: superallergygirl

Length: 08:12
Rating: 4.50
Views: 632

Tags: allergy  baking  cooking  dairy-free  egg-free  food  gluten-free  

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Video Comments

exboyz04 (November 30, 1999 at 12:00 am)
allergy free dogs, see our profile
superallergygirl (November 30, 1999 at 12:00 am)
Hi again! Yes, it took me many years before I had my "ah-ha" moment! And life has been so much better since that epiphany! I have saved myself more time and energy, and my children have a much better end-product that tastes great right out of the freezer! No toasting necessary...although you can toast the rolls! I'm planning on doing more videos - but need to get a better camera! Happy Baking!Love,Lisa
lvg4him (November 30, 1999 at 12:00 am)
OH WOW! I did not realize you had done other videos! I LOVE your tip about rethinking bread! SO TRUE!! I did not think about it that way before. Makes total sense!

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